Chicken: Southern Style BBQ Chicken with signature sauce- Your choice of white or dark meat chicken marinated and double fried then tossed in home-spiced BBQ sauce.
2 Sweet 2 Sour Chicken- All white meat juicy random cut pieces of chicken breast deep fried or grilled glazed with a sweet and sour sauce.
JUST RIGHT FRIED CHICKEN- Your choice of white or dark meat chicken fried just right. Seasoned with a home mix of dried herbs and sea salt.
HERB CRUSTED BAKED CHICKEN- Tender juicy chicken quarters seasoned baked and broiled for a nice herb crust.
SPICY YOGURT CHICKEN- AKA the Dynamite chicken tender and succulent drumsticks with a slight kick.
Seafood: PANKO-CRUSTED CRAB CAKE BITES- Crab cakes crusted with panko—coarse Japanese-style breadcrumbs—are super easy, elegant appetizer or entrée
"EAT THE SHELL" HERB SHRIMP- BBQ shrimp done New Orleans style in a spicy, buttery, lemony sauce that is so good that you will be licking your fingers and the plate clean!
PAN SEARD TILAPIA W/ CHERRY TOMATOES AND BASIL- For an easy, fresh meal, pair quick pan seared tilapia fillets with a little garlic, white wine and cherry tomatoes, finishing with some chopped basil.